Chinese Cooking Knife

From traditional Chinese cuisine

Chinese Cooking Knife

Chinese Cooking Knife

From traditional Chinese cuisine

This cleaver from a traditional Shanghai manufacturer features a high-quality, triple-layered...
This cleaver from a traditional Shanghai manufacturer features a high-quality, triple-layered steel blade offering superior sharpness and edge life. The blade, ferrule and tang are forged from a single piece of steel, the colourfully accented pakka wood handle is seamlessly attached. Rustproof, double-bevelled, hardness 56 HRC.
     
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    • Typ Chinese chef's knife
    • Blade length 185 mm
    • Blade thickness 2.8 mm
    • Blade width 90 mm
    • Overall length 310 mm
    • Weight 430 g
    • Handle material Pakka wood
    Article no. 708082
    Brand -
    €66.00 per piece(s)

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
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    Type Price Quantity
    Chinese Cooking Knife
    Chinese Cooking Knife



    Article number 708082
      €66.00