Isot Biber (Urfa Chilli), Fermented and Crushed | Spices

Anyone who cooks according to Ottolenghi cannot do without Isot Biber. This particularly...

Anyone who cooks according to Ottolenghi cannot do without Isot Biber. This particularly flavourful, fermented chilli from the Turkish region of Urfa delights with a smoky, deep, warm-fruity aroma with raisin-like notes and hints of chocolate and liquorice - and is one of the trendy chef's favourite ingredients. The fully ripe harvested chillies are wrapped in cloths at night during the drying process to make them »sweat«. This is repeated until the chillies have developed their unique aroma. Isot Biber tastes great with meat, lamb, stews, lentil dishes and oriental dips, and as a finish with eggs, avocado and salads.
Expert tip: Season hummus with it!
Scoville units: approx. 30 000-50 000

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.

Content 75 g
Ingredients Fermented chilli flakes, crushed

Article no.

790625

Brand

Content: 0.075 kg (€105.33 / 1 kg)

€7.90

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	Type		Price		Quantity
	Isot Biber (Urfa Chilli), Fermented and Crushed Content: 0.07 kg (GP: €105.33 / 1 kg) Article number 790625		€7.90