Shirakaba Hocho, Gyuto, Fish and Meat Knife | Traditional hocho | The GunDog Affair

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Shirakaba Hocho, Gyuto, Fish and Meat Knife

Shirakaba Hocho, Gyuto, Fish and Meat Knife

Each knife is unique. These knives combine two high-quality materials. The varied natural...

Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not only impresses with its pleasant, velvety-warm feel, but also with its unique technical properties. As an extremely durable natural material with high stability yet with a low weight, it is water-repellent, extremely dimensionally stable and non-slip even when wet. Its antibacterial property, produced by the constituents of the birch bark, is particularly important in the kitchen. The cutting layer of the 15-layered Damascus blade is made of White Paper Steel and has a hardness of 61 HRC. Not rustproof, double bevel.

Birch bark handle (bm1)

Each product made of bm1 is unique. Made from numerous individual layers of birch bark, this is a vivid material whose colour, growth pattern and texture vary greatly. A patented manufacturing process tailored to the material characteristics of birch bark allows high stability at a low weight. Compared to other natural materials, bm1 keeps its shape extremely well, especially when exposed to moisture.

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Typ Gyuto, fish and meat knife
Blade length 180 mm
Blade thickness 1.5 mm
Blade width 41 mm
Overall length 315 mm
Weight 130 g
Steel cutting edge White Paper Steel, not rustproof
Bevel double
Handle material Birch bark (bm1)

Article no.

719730

Brand

-

Ready to ship today, delivery time 2-3 workdays within Germany

€139.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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Many other models

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719730 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.5 mm		€139.00

Continue to the whole series

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719730 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.5 mm		€139.00
Santoku, all-purpose knife
	Article number 720086 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 1.5 mm		€132.00
Usuba, vegetable knife
	Article number 720087 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.5 mm		€136.00

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