Traditional hocho

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Bontenunryu Hocho »Kai«

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€319.00
 
series

Bontenunryu Hocho »Kai«

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€319.00
 
series

Bontenunryu Hocho »Kai«

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€234.00
 
series

Bontenunryu Hocho »Kai«

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€359.00
 
series

Bontenunryu Hocho »Kai«

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€539.00
 
series

Bontenunryu Hocho »Kai«

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€499.00
 
series

Sojusaku Hocho, Santoku, All-purpose Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€169.00
 
series

Sojusaku Hocho, Usuba, Vegetable Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€164.00
 
series

Sojusaku Hocho, Petty, All-purpose Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€148.00
 
series

Sojusaku Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€172.00
 
series

Sojusaku Hocho

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€284.00
 
series

Oukoku-Ryu Hocho

The Oukoku-Ryu knives made of Super Gold 2, a powder metallurgy high-speed tool steel with a high carbon content, focus on aesthetics and quality. Each of these blades with exciting patterns is unique thanks to its hand forged Damascus...
€499.00
 
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Shirakaba Hocho, Santoku, All-purpose Knife

Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€132.00
 
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Shirakaba Hocho, Usuba, Vegetable Knife

Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€136.00
 
series

Hokiyama Hocho

These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
 
series

Hokiyama Hocho

These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
 
series

Misuzu Urushi Hocho, Santoku, All-purpose Knife

Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€124.00
 
series

Misuzu Urushi Hocho, Usuba, Vegetable Knife

Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€134.00
 
series

Misuzu Urushi Hocho, Petty, Small All-purpose Knife

Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€96.00
 
series

Blazen Ryu-Wa Hocho

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
€469.00
 
series

Yamamoto Hocho

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
 
series

Yamamoto Hocho

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
 
series

Yamamoto Hocho

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€374.00
 
series

Yamamoto Hocho

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€397.00
 
series

Yamamoto Hocho

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
 
series

Yamamoto Hocho

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€769.00
 
series

Kuro Hocho

The black forged skin in the upper part of the blade forms an interesting contrast to the Damascus structure in the lower part of the blade, which consists of a total of 31 layers. The cutting layer made of non-rustproof Blue Paper Steel...
€149.00 €129.00
 
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Hocho Deluxe

The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€899.00
 
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Hocho Deluxe

The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€589.00
 
series

Hocho Deluxe

The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€859.00
 
series

Shigefusa Hocho Kitaeji

61 layers, double-bevelled.
€449.00
 
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Shigefusa Hocho Kitaeji

61 layers, double-bevelled.
€449.00
 
series

Shigefusa Hocho Kasumi

Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€249.00
 
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Shigefusa Hocho Kasumi

Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€249.00
 
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Okada Hocho

Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
 
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Okada Hocho

Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
 
series

Kamausuba Hocho

The Kamausuba is the original vegetable knife design, and its rounded blade shape distinguishes it from the Usuba. This knife is forged by the master Hideo Kitaoka and enables vegetables to be sliced paper-thin. The master smith learned...
€349.00
 
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Shigeki Hocho »Classic«

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€247.00
 
series

Shigeki Hocho »Classic«

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€179.00
 
series

Shigeki Hocho »Classic«

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
 
series

Shigeki Hocho »Classic«

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
 
series

Shigeki Hocho »Classic«

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€239.00
 
series

Shigeki Hocho »Classic«

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€379.00
 
series

Nakagoshi Hocho

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€139.00
 
series

Nakagoshi Hocho

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€119.00
 
series

Nakagoshi Hocho

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€149.00
 
series

Nakagoshi Hocho

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€124.00
 
series

Nakagoshi Hocho

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€194.00
 
series
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