Brieto® Salami and Baguette Knife
€79.00 €66.39
per piece
- Bevel serrated (bread knife)
- Blade length 160 mm
- Blade structure Monosteel
- Blade thickness 1.9 mm
- Blade width 19 mm
Description
Ideal knife for thin slices, sits comfortably, slip-proof and lightweight in your hand. The flexible Japanese blade made of AUS-6M steel (hardness 58 HRC) with serrated edge is also ideal for small pieces of ham. Handle of hammered, satin-brushed stainless steel. Rustproof.
* Steel analysis: C = 0.6 / Cr = 14 / Mo = 0.2 / V = 0.2 (in %)
** Steel analysis: Cr = 18 / Ni = 8 (in %)
Properties
| Bevel: | serrated (bread knife) |
|---|---|
| Blade length: | 160 mm |
| Blade structure: | Monosteel |
| Blade thickness: | 1.9 mm |
| Blade width: | 19 mm |
| Handle material: | Stainless steel |
| Hand orientation: | ambidextrous |
| Hardness: | 58 HRC |
| Overall length: | 280 mm |
| Production: | Industrial production |
| Rustproof: | Yes |
| Steel cutting edge: | AUS-6M steel |
| Type: | Bread knife |
| Weight: | 70 g |
Properties
| Bevel: | serrated (bread knife) |
|---|---|
| Blade length: | 160 mm |
| Blade structure: | Monosteel |
| Blade thickness: | 1.9 mm |
| Blade width: | 19 mm |
| Handle material: | Stainless steel |
| Hand orientation: | ambidextrous |
| Hardness: | 58 HRC |
| Overall length: | 280 mm |
| Production: | Industrial production |
| Rustproof: | Yes |
| Steel cutting edge: | AUS-6M steel |
| Type: | Bread knife |
| Weight: | 70 g |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho