Fassbind Vieille Framboise, 700 ml, 40 %

The Fassbind »Vieille Framboise« is a characterful fruit brandy for discerning connoisseurs. Made from fully ripe raspberries sourced from select growing regions in the Valais, this refined spirit combines vibrant fruitiness with remarkable aromatic depth. The sun-ripened berries form the foundation of a distillate that impresses with care, craftsmanship and an exceptional interplay of flavours.

To produce this elegant fruit spirit, freshly harvested raspberries are first macerated in pure neutral alcohol to gently extract their delicate aromas. This is followed by a careful distillation process, during which only the heart cut - the purest and most aromatic portion - is retained for ageing. The freshly obtained raspberry spirit is then rested in stainless steel tanks for at least two years, before ageing for a further 14 to 18 months in selected oak barrels. During this maturation period, the brandy develops complex secondary aromas and acquires a pleasant smoothness, gently accented by subtle woody notes. Finally, the distillate is refined with a house-made bonificateur of natural fruit extracts, lending a delicate sweetness and additional aromatic richness.

On the nose, it reveals an intense, elegant bouquet of ripe raspberries, complemented by subtle notes of chestnut purée, soft vanilla and white chocolate. A hint of fine oak rounds off the bouquet and gives the fruit room to fully unfold. On the palate, »Vieille Framboise« is full-bodied, smooth and supple. The rich raspberry aromas settle velvety on the tongue and palate, accompanied by a delicate sweetness and finely balanced roasted notes. The finish is mild, fruit-forward and long-lasting – carried by an especially soft, well-balanced structure.

Serving tip: An outstanding digestif that also pairs beautifully with mature cheeses and fine desserts. Equally suitable as a refined ingredient in sophisticated cocktails. For best results, enjoy »Vieille Framboise« in a stemmed liqueur glass at a temperature between 17 and 21 °C – this allows the layered aromas of this distinguished fruit brandy to unfold fully.