Katsuo Bonito Kitchen Slicer
Product no.:
725011
Brand:
DICTUM
€146.00 €122.69
per piece
Product mid February 2027 Available
- Overall length 190 mm
- Weight 550 g
Description
The Katsuo Bonito Kitchen Slicer is one of the most important utensils in Japanese cuisine, designed to slice the very hard, dried Bonito fish (Katsuobushi) into fine shavings. The flakes are used to season dishes and to make dashi, a Japanese broth. The slicer can also be used to cut salami or hard vegetables into fine slices. The wooden body is handmade from Japanese red oak; the blade is made of Blue Paper Steel (not rustproof). The cutting block can be easily removed, and a wooden cover protects the blade when not in use. 190 x 70 x 95 mm
Properties
| Overall length: | 190 mm |
|---|---|
| Weight: | 550 g |
Properties
| Overall length: | 190 mm |
|---|---|
| Weight: | 550 g |
Manufacturer
DICTUM
DICTUM develops products with a focus on functionality, quality and durability.
For more than 170 years, our corporate philosophy has embodied:
- Highest standards of functional aesthetics
- A commitment to ergonomics
- Careful selection of materials
- Long-standing business relationships with manufacturers and suppliers
-
Supporting product use through comprehensive service offerings, such as spare parts services
DICTUM is more than tools...
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | [email protected] |
| Phone: | +49 (0)9931 4058-100 |