Le Thiers® Cheese Knives, 2-Piece Set
€78.00 €65.55
per Satz
- Blade structure Monosteel
- Blade width 19 / 46 mm
- Handle material Olive wood
- Hand orientation ambidextrous
- Hardness 55 HRC
Description
- Cheese knife with fork tip for cutting soft and semi-hard cheese
- Cheese cleaver, ideal for hard cheese
Properties
| Blade structure: | Monosteel |
|---|---|
| Blade width: | 19 / 46 mm |
| Handle material: | Olive wood |
| Hand orientation: | ambidextrous |
| Hardness: | 55 HRC |
| Overall length: | 240 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | X50CrMoV15 steel |
| Typ: | Cheese knife |
Properties
| Blade structure: | Monosteel |
|---|---|
| Blade width: | 19 / 46 mm |
| Handle material: | Olive wood |
| Hand orientation: | ambidextrous |
| Hardness: | 55 HRC |
| Overall length: | 240 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | X50CrMoV15 steel |
| Typ: | Cheese knife |
Manufacturer
Claude Dozorme
The company was founded in 1902 by Blaise Dozorme in Thiers, the »knife capital« of France. This family-run company combines traditional craftsmanship that has been passed down through the years with modern manufacturing technology. Thus, the range includes both traditional folding knives as well as new interpretations of regional knives. Cutlery and flatware complete the product range.
| Name: | Claude Dozorme |
|---|---|
| Mailing address: | ZA Racine No. 3 Quartier Fontane 63550 PALLADUC France |
| Homepage: | https://www.dozorme-claude.fr |