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Victorinox® Fish Knife

Description

This rustproof knife with its slim, flexible blade is ideal for gutting and filleting fish. With practical fish scaler at the back of the blade. The ergonomically shaped polyamide handle ensures a comfortable and slip-proof grip whatever the weather. The surface can be sterilized up to a temperature of 120 °C.

Properties

Bevel: Double bevel
Blade length: 160 mm
Blade structure: Monosteel
Blade thickness: 1.2 mm
Blade width: 15 mm
Hand guard: Yes
Handle material: Polyamide
Overall length: 280 mm
Rustproof: Yes
Steel cutting edge: Rustproof steel
Type: Nordic knives
Weight: 70 g

Properties

Bevel: Double bevel
Blade length: 160 mm
Blade structure: Monosteel
Blade thickness: 1.2 mm
Blade width: 15 mm
Hand guard: Yes
Handle material: Polyamide
Overall length: 280 mm
Rustproof: Yes
Steel cutting edge: Rustproof steel
Type: Nordic knives
Weight: 70 g

Manufacturer

Victorinox

When you order from us

In-house development & manufacturing

we develop, manufacture and continually refine our tools to meet the highest standards

Quality checked at every stage

steel analysis and hardness testing in our own laboratory, complemented by expert inspection of function and workmanship

Over 175 years of craft expertise

Since 1848, we have brought together knowledge, tradition and exceptional tools from around the world