Yaxell Blue Breeze, Chef's Knife (Fish and Meat Knife)
Product no.:
725291
Brand:
YAXELL
€99.00 €83.19
per piece
Item available
- Bevel Double bevel
- Blade length 200 mm
- Blade structure triple-layered
- Blade thickness 1.9 mm
- Blade width 42 mm
Description
The Yaxell Blue Breeze combines traditional Japanese knife-making with modern technology and elegant design. The blade features a triple-layered construction with a core made of MOVAX steel. By combining chromium, molybdenum, and vanadium, the steel offers a balanced blend of sharpness, edge retention, and corrosion resistance. The blade surface is finished with a traditional hammered pattern (Tsuchime) that not only adds visual appeal but also serves a practical purpose: the textured surface reduces food adhesion, making cutting easier. The ergonomically shaped handle made of blue pakkawood sits securely in the hand, offering a pleasant feel and a contemporary look. Pakkawood is highly resistant to moisture, making it ideal for daily use.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 200 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.9 mm |
| Blade width: | 42 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 58 HRC |
| Overall length: | 345 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | Movax steel |
| Typ: | Chef's knife (fish and meat knife) |
| Weight: | 140 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 200 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.9 mm |
| Blade width: | 42 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 58 HRC |
| Overall length: | 345 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | Movax steel |
| Typ: | Chef's knife (fish and meat knife) |
| Weight: | 140 g |
Matching items
Manufacturer
YAXELL
Yaxell is a renowned knife manufacturer based in Seki, Japan – a city with a centuries-old tradition of blade craftsmanship. Since 1932, Yaxell has been producing high-quality kitchen knives that combine traditional Japanese artistry with modern materials and advanced technology.
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho