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AVETA Sauvignon Blanc 2020 White Wine, 750 ml

Description

The vinification: The focus of this white wine is clearly on one grape variety – Sauvignon Blanc. Only the best grapes from the Pope Valley, Wooden Valley and Oak Knoll District were brought in for this exceptionally powerful and genuine wine by Stag's Leap Wine Cellars. The grapes from the different sites give the wine its special range of exotic and green aromas. After careful manual harvesting, the grapes are gently pressed. The must is fermented cool, half of the time in stainless steel tanks, the other half in barrique barrels. The wine is then matured in used barrique barrels and to a small extent in new acacia wood barrels for around seven months on fine lees.

Tasting notes: The AVETA Sauvignon Blanc impresses with a dense, light yellow colour and fine melting texture. Finely spiced, lush aromas of ripe gooseberries, juicy grapefruits, green papaya, citrus and a hint of mandarin zest. A crisp palate, with elegant fruit and fine acid structure, rich in finesse, a light-footed, cool style, light mineral touch, animating and a very long lasting finish. A complex white wine that, in addition to its vegetal notes, particularly impresses with its filigree wood structure, smoky texture and fine vanilla notes.

Food pairings: Ideal with cream dishes, lobster soup, fine fish, grilled oysters, asparagus, tapas, lemon chicken or a light carpaccio. The long-lasting Sauvignon Blanc also wonderfully complements selected cheeses.

Properties

Alcohol content: ABV 14 %
Allergens: contains sulphites
Closure: Natural cork
Colour: white
Content: 0.75 l
Country of origin: USA
Grape variety: Sauvignon Blanc
Maturation: Wooden barrel
Producer: Stag's Leap Wine Cellars, Napa Valley California USA
Region of origin: Napa Valley, California
Serving temperature: 8-10 °C
Style: dry
Vegan: no

Properties

Alcohol content: ABV 14 %
Allergens: contains sulphites
Closure: Natural cork
Colour: white
Content: 0.75 l
Country of origin: USA
Grape variety: Sauvignon Blanc
Maturation: Wooden barrel
Producer: Stag's Leap Wine Cellars, Napa Valley California USA
Region of origin: Napa Valley, California
Serving temperature: 8-10 °C
Style: dry
Vegan: no

Manufacturer

Bremer Spirituosen Contor GmbH

The history of the distillery goes back well over 150 years. In 1846, Gottfried Fassbind founded the »Alte Urschwyzer Brennerei« at Oberarth (Switzerland). Oberarth is situated at the foot of the world-famous Rigi and the Rossberg, on whose sunny slopes a great variety of fruit trees grow, nurtured by the local fruit growers. Today it is the oldest distillery in Switzerland. As early as 1856, Napoléon III awarded the Fassbind distillery a gold medal at the World Exhibition in Paris. Complete family trees and records show that the Fassbind family has been cultivating cherry trees and producing cherry brandy and kirschwasser from the aromatic fruit since 1395. The secret of the full flavour, natural aroma and purity of Fassbind fruit spirits has been carefully passed down from generation to generation. The people of the Swiss canton of Schwyz are proud to process only locally harvested fruits and berries. The high quality of the spirits is guaranteed by close cooperation with the far

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