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DICTUM Plus

Brieto® Boning Knife

Description

When it comes to professional culinary knives, the Japanese Brieto knives are in a class of their own. Their seamless construction makes them extremely hygienic and easy to care for, also suitable for gastronomy. The ergonomically designed handles can be held comfortably and securely even when wet due to their brushed, hammered surface. Brieto knives are astonishingly light and therefore reduce wrist and hand fatigue when undertaking repetitive cutting. The knife's stainless steel handle instantly takes on body temperature and feels like the natural extension of your hand. The blade is made of rustproof AUS-6M Mono Steel*. The cryogenic hardening process applied to these knives makes the steel exceptionally fine-grained, resulting in an extremely sharp and durable blade. Handle made of stainless steel 18/8**. Hardness 58 HRC, double-bevelled.

* Steel analysis: C = 0.6 / Cr = 14 / Mo = 0.2 / V = 0.2 (in %)

** Steel analysis: Cr = 18 / Ni = 8 (in %)
Flexible blade with hand guard.

Properties

Bevel: double
Blade length: 100 mm
Blade structure: Monosteel
Blade thickness: 1.8 mm
Handle material: Stainless steel
Hand orientation: ambidextrous
Hardness: 58 HRC
Overall length: 225 mm
Production: Industrial production
Rustproof: Yes
Steel cutting layer: AUS-6M steel
Typ: Boning knife
Weight: 60 g

Properties

Bevel: double
Blade length: 100 mm
Blade structure: Monosteel
Blade thickness: 1.8 mm
Handle material: Stainless steel
Hand orientation: ambidextrous
Hardness: 58 HRC
Overall length: 225 mm
Production: Industrial production
Rustproof: Yes
Steel cutting layer: AUS-6M steel
Typ: Boning knife
Weight: 60 g

Free delivery

for orders over €150 (incl. VAT) within Germany.

Quality promise

Returns made easy – the DICTUM satisfaction guarantee

30-day return policy

Easy returns within 30 days