Laguiole Steak and Table Knives, Juniper, 4-Piece Set
€269.00 €226.05
per Satz- Bevel double
- Blade length 105 mm
- Blade structure Monosteel
- Blade thickness 1.9 mm
- Blade width 19 mm
Description
* Steel analysis: C = 0.5 / Cr = 15 / Mo = 1 / V = 1 (in %)
Properties
Bevel: | double |
---|---|
Blade length: | 105 mm |
Blade structure: | Monosteel |
Blade thickness: | 1.9 mm |
Blade width: | 19 mm |
Handle material: | Juniper |
Hand orientation: | ambidextrous |
Hardness: | 56 HRC |
Overall length: | 230 mm |
Production: | Artisanal manufacture |
Rustproof: | Yes |
Steel cutting edge: | X50CrMoV15 steel |
Typ: | Steak and table knife |
Weight: | 85 g |
Properties
Bevel: | double |
---|---|
Blade length: | 105 mm |
Blade structure: | Monosteel |
Blade thickness: | 1.9 mm |
Blade width: | 19 mm |
Handle material: | Juniper |
Hand orientation: | ambidextrous |
Hardness: | 56 HRC |
Overall length: | 230 mm |
Production: | Artisanal manufacture |
Rustproof: | Yes |
Steel cutting edge: | X50CrMoV15 steel |
Typ: | Steak and table knife |
Weight: | 85 g |
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Manufacturer
Claude Dozorme
The company was founded in 1902 by Blaise Dozorme in Thiers, the »knife capital« of France. This family-run company combines traditional craftsmanship that has been passed down through the years with modern manufacturing technology. Thus, the range includes both traditional folding knives as well as new interpretations of regional knives. Cutlery and flatware complete the product range.