Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 270 mm
Product no.:
719479
Brand:
Satoshi Nakagoshi
€199.00 €167.23
per piece(s)
Item available
- Bevel single
- Blade length 270 mm
- Blade structure double-layered
- Blade thickness 4 mm
- Handle material Magnolia wood
Description
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for left hand use. The magnolia wood handles fit securely in the hand. Not rustproof. Hardness 61 HRC.
Properties
| Bevel: | single |
|---|---|
| Blade length: | 270 mm |
| Blade structure: | double-layered |
| Blade thickness: | 4 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | left-handed |
| Hardness: | 61 HRC |
| Overall length: | 420 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Typ: | Sashimi - Yanagiba (fish knife) |
| Weight: | 210 g |
Properties
| Bevel: | single |
|---|---|
| Blade length: | 270 mm |
| Blade structure: | double-layered |
| Blade thickness: | 4 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | left-handed |
| Hardness: | 61 HRC |
| Overall length: | 420 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Typ: | Sashimi - Yanagiba (fish knife) |
| Weight: | 210 g |
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EXPERT KNOWLEDGE Japanese Knives - Hocho