Seki Yakisugi Hocho, Gyuto (Fish and Meat Knife)
Product no.:
725142
Brand:
DICTUM GmbH
€153.00 €128.57
per piece(s)
Item available
- Bevel double
- Blade length 205 mm
- Blade structure triple-layered
- Blade thickness 2.2 mm
- Blade width 40 mm
Description
The easy-care Japanese knife combines quality and precision with a successful mix of modern design, traditional shape, and high-quality materials. The rustproof, triple-layered blade features a VG-10 cutting layer, a rustproof steel of the highest grade, which is characterised by its excellent edge life. The hammered texture in the upper part of the blade is not just a visual highlight but also helps to prevent food from sticking to the blade The elegant octagonal handle made of burnt Japanese oak with an attractive Urushi finish offers a secure and comfortable grip. All models have a double bevel, except for the bread knife which has a single bevel, rustproof, hardness 60 HRC.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 205 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2.2 mm |
| Blade width: | 40 mm |
| Handle material: | Oak |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Overall length: | 350 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 140 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 205 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2.2 mm |
| Blade width: | 40 mm |
| Handle material: | Oak |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Overall length: | 350 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 140 g |
Matching
Passend dazu
Manufacturer
DICTUM schafft voller Überzeugung Produkte mit langer Lebensdauer. Sie sind frei von umwelt- oder gesundheitsschädlichen Stoffen.Seit über 170 Jahren gilt die Unternehmensphilosophie für unsere Produkte:
- Höchste funktionale Ästhetik
- Hoher Anspruch an Ergonomie
- Beste Materialien
- Langjährige Geschäftsbeziehungen zu Herstellern und Lieferanten
- Langlebigkeit der Produkte durch umfangreichen Service wie
Schärfservice
Einstielservice
Ersatzteil-Service
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho