Shigeki Hocho »Ebony«, Gyuto (Fish and Meat Knife), 135 mm
Product no.:
718662
Brand:
Shigeki Tanaka
€478.00 €401.68
per piece(s)
Item available
- Bevel double
- Blade length 135 mm
- Blade structure Damascus
- Blade thickness 1.6 mm
- Handle material Ebony
Description
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made of ebony, a very dense, colour- and age-resistant precious wood and has a buffalo horn ferrule. Each knife is hand-signed and comes in an elegant kiri wood case. Double bevel, rustproof, 63 HRC.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 135 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.6 mm |
| Handle material: | Ebony |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 33 |
| Overall length: | 265 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | Super Gold 2 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 85 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 135 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.6 mm |
| Handle material: | Ebony |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 33 |
| Overall length: | 265 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | Super Gold 2 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 85 g |
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Manufacturer
Shigeki Tanaka
Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.
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EXPERT KNOWLEDGE Japanese Knives - Hocho