Tadafusa Hocho Nashiji, Sujihiki (Fish and Meat Knife), 165 mm
Product no.:
719945
Brand:
Tadafusa co., ltd.
€114.00 €95.80
per piece(s)
Item available
- Bevel double
- Blade length 165 mm
- Blade structure triple-layered
- Blade thickness 3 mm
- Blade width 36 mm
Description
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Not rustproof, double bevel, hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 165 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Blade width: | 36 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 310 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Typ: | Sujihiki (fish and meat knife) |
| Weight: | 125 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 165 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Blade width: | 36 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 310 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Typ: | Sujihiki (fish and meat knife) |
| Weight: | 125 g |
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