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Victorinox® Filleting Knife

Description

Knife with extra narrow blade for filleting fish. The ergonomically shaped polyamide handle has a very comfortable anti-slip surface and can be sterilized at a temperature of 150 °C. Double bevel, rustproof.

Properties

Bevel: Double bevel
Blade length: 155 mm
Blade structure: Monosteel
Blade thickness: 1.7 mm
Handle material: Polyamide
Hand orientation: ambidextrous
Overall length: 285 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: Rustproof steel
Typ: Butcher knives Filleting knife
Weight: 75 g

Properties

Bevel: Double bevel
Blade length: 155 mm
Blade structure: Monosteel
Blade thickness: 1.7 mm
Handle material: Polyamide
Hand orientation: ambidextrous
Overall length: 285 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: Rustproof steel
Typ: Butcher knives Filleting knife
Weight: 75 g

Manufacturer

Victorinox

When you order from us

In-house development & manufacturing

we develop, manufacture and continually refine our tools to meet the highest standards

Quality checked at every stage

steel analysis and hardness testing in our own laboratory, complemented by expert inspection of function and workmanship

Over 175 years of craft expertise

Since 1848, we have brought together knowledge, tradition and exceptional tools from around the world