Aceto Balsamico Tradizionale D.O.P. Red Label, 12 years
€42.90 €40.09
per piece(s) % €65.00 €60.75 (34% saved) (You save €22.10)
- Content 100 ml
- Ingredients Cooked grape must
- Type Vinegar
Description
Pure nature – without additives!
Expert tip: Enjoy a small glass of Aceto Balsamico Tradizionale after a meal – pure pleasure!
Similar to fresh truffles, Aceto Balsamico Tradizionale is considered an intense elixir of the first order. Even in homeopathic doses, Aceto Balsamico achieves a great effect. The Aceto Balsamico Tradizionale D.O.P. is produced in a traditional, artisanal way from regional grapes. The fully ripe fruits are cooked over an open fire before the balsamico is slowly fermented with the help of yeasts and vinegar bacteria. The balsamico is then matured for at least 12 years in up to nine different wooden barrels made of oak, ash, chestnut, cherry, juniper and mulberry wood. From year to year, the balsamico moves from barrel to barrel and develops its unique aroma over the years.
Properties
| Content: | 100 ml |
|---|---|
| Ingredients: | Cooked grape must |
| Type: | Vinegar |
Properties
| Content: | 100 ml |
|---|---|
| Ingredients: | Cooked grape must |
| Type: | Vinegar |
Manufacturer
Gewürzmühle Rosenheim
since 1957
Pharmacist, healer, merchant – the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations – each one a delightful adventure.