Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife

Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core...
Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine walnut wood is used for the octagonal handle. Rustproof, double bevel, hardened to 62 HRC.
     
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    Further details on the manufacturer

    Ryusen Hamono

    Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

    • Typ Gyuto, fish and meat knife
    • Blade length 135 mm
    • Blade thickness 1.8 mm
    • Blade width 26 mm
    • Overall length 260 mm
    • Weight 55 g
    • Steel cutting edge Super Gold 2, rustproof
    • Bevel double
    • Handle material Walnut wood
    Article no. 708952
    Brand Sonstige
    Ready to ship today, delivery time 2-3 workdays within Germany
    €229.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708952
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.8 mm
      €229.00
     
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708953
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2 mm
      €309.00
     
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708954
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €354.00
     
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708957
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.9 mm
      €434.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Sujihiki, fish and meat knife
    Blazen Ryu-Wa Hocho, Sujihiki, Fish and Meat Knife
    Article number 708958
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 255 mm
    Blade thickness: 2 mm
      €469.00
     
    Santoku, all-purpose knife
    Blazen Ryu-Wa Hocho, Santoku, All-purpose Knife
    Article number 708950
    Typ: Santoku, all-purpose knife
    Blade length: 170 mm
    Blade thickness: 2.1 mm
      €309.00
     
    Usuba, vegetable knife
    Blazen Ryu-Wa Hocho, Usuba, Vegetable Knife
    Article number 708951
    Typ: Usuba, vegetable knife
    Blade length: 170 mm
    Blade thickness: 2 mm
      €309.00
     
    Gyuto, fish and meat knife
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708952
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.8 mm
      €229.00
     
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708953
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2 mm
      €309.00
     
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708954
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €354.00
     
    Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife
    Article number 708957
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.9 mm
      €434.00
     
    Set
    Blazen Ryu-Wa Hocho, 2-Piece Set Price advantage
    Article number 708955
    Typ: 2-Piece Set
      €479.00
     
    Blazen Ryu-Wa Hocho, 3-Piece Set Price advantage
    Article number 708956
    Typ: 3-Piece Set
      €759.00