Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife

Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife

These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was...
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core cutting layer made of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate maintenance. The perfect look of this Japanese knife is completed by an octagonal handle made of walnut wood, optionally with a black or red laminated wood ferrule. Double bevel, hardness 62 HRC. Rust-resistant core cutting layer, rustproof side layers. * Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
     
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    Hokiyama

    • Typ Gyuto, fish and meat knife
    • Blade length 135 mm
    • Blade thickness 2 mm
    • Blade width 29 mm
    • Overall length 265 mm
    • Weight 60 g
    • Steel cutting edge SLD steel, rust-resistant
    • Bevel double
    • Handle material Walnut wood
    • Scope of delivery Gift box
    Article no. 810434
    Brand Sonstige
    Ready to ship today, delivery time 2-3 workdays within Germany
    €169.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Hokiyama Hocho »Red Edition«
    Hokiyama Hocho »Red Edition«, Santoku, All-purpose Knife
    Article number 810430
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.1 mm
      €259.00
     
    Hokiyama Hocho »Red Edition«, Usuba, Vegetable Knife
    Article number 810432
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
      €269.00
     
    Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
    Article number 810434
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 2 mm
      €169.00
     
    Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
    Article number 810436
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2.2 mm
      €269.00
     
    Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
    Article number 810437
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.5 mm
      €309.00
     
    Hokiyama Hocho » Red Edition«, 2-piece Set Price advantage
    Article number 810440
    Typ: 2-Piece Set
      €385.00
     
    Hokiyama Hocho » Red Edition«, 3-piece Set Price advantage
    Article number 810441
    Typ: 3-Piece Set
      €599.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Hokiyama Hocho »Black Edition«
    Hokiyama Hocho »Black Edition«, Santoku, All-purpose Knife
    Article number 810445
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.1 mm
      €259.00
     
    Hokiyama Hocho »Black Edition«, Usuba, Vegetable Knife
    Article number 810447
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
      €269.00
     
    Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife
    Article number 810449
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 2 mm
      €169.00
     
    Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife
    Article number 810451
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2.2 mm
      €269.00
     
    Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife
    Article number 810452
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.5 mm
      €309.00
     
    Hokiyama Hocho »Black Edition«, 2-piece Set Price advantage
    Article number 810455
    Typ: 2-Piece Set
      €385.00
     
    Hokiyama Hocho »Black Edition«, 3-piece Set Price advantage
    Article number 810456
    Typ: 3-Piece Set
      €599.00
     
    Hokiyama Hocho »Red Edition«
    Hokiyama Hocho »Red Edition«, Santoku, All-purpose Knife
    Article number 810430
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.1 mm
      €259.00
     
    Hokiyama Hocho »Red Edition«, Usuba, Vegetable Knife
    Article number 810432
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
      €269.00
     
    Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
    Article number 810434
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 2 mm
      €169.00
     
    Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
    Article number 810436
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 2.2 mm
      €269.00
     
    Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
    Article number 810437
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.5 mm
      €309.00
     
    Hokiyama Hocho » Red Edition«, 2-piece Set Price advantage
    Article number 810440
    Typ: 2-Piece Set
      €385.00
     
    Hokiyama Hocho » Red Edition«, 3-piece Set Price advantage
    Article number 810441
    Typ: 3-Piece Set
      €599.00