Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife

Original and authentic

Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife

Original and authentic

61 layers, double-bevelled.
61 layers, double-bevelled.
Shigefusa Hocho
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his workshop using traditional swordsmithing methods. This includes forge-welding of the individual layers in a charcoal furnace, forming of the blades with a scraper blade and then grinding and polishing by hand on a veritable arsenal of waterstones. Magnolia wood handles with buffalo horn ferrules. Cutting edge made of non-rustproof carbon steel (V1), hardness 64 HRC.
     
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    Shigefusa

    • Typ Usuba, vegetable knife
    • Blade length 160 mm
    • Blade thickness 2 mm
    • Blade width 50 mm
    • Overall length 310 mm
    • Weight 185 g
    • Steel cutting edge Carbon steel (V1), not rustproof
    • Bevel double
    • Handle material Magnolia wood
    Article no. 719666
    Brand Shigefusa
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    €449.00 per piece(s)

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    Includes sharpening pass, unlimited free sharpening

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    Price Quantity
    Usuba, vegetable knife
    Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife
    Article number 719666
    Typ: Usuba, vegetable knife
    Blade length: 160 mm
    Blade thickness: 2 mm
      €449.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Shigefusa Hocho Kitaeji, Santoku, All-purpose Knife
    Article number 719137
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
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    Usuba, vegetable knife
    Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife
    Article number 719666
    Typ: Usuba, vegetable knife
    Blade length: 160 mm
    Blade thickness: 2 mm
      €449.00