Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer...
31 layers, double-bevelled.
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and finger groove for right-handed use. Hardness 64 HRC, not rustproof.
Every piece is unique.
     
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    Shigeki Hocho

    Master Shigeki practices steel folding and forge-welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.

    • Typ Gyuto, fish and meat knife
    • Blade length 135 mm
    • Blade thickness 1.8 mm
    • Blade width 31 mm
    • Overall length 270 mm
    • Weight 60 g
    • Steel cutting edge Blue Paper Steel, not rustproof
    • Bevel double
    • Handle material Magnolia wood
    Article no. 719791
    Brand Sonstige
    Ready to ship today, delivery time 2-3 workdays within Germany
    €179.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719791
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.8 mm
      €179.00
     
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719792
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 2 mm
      €219.00
     
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719386
    Typ: Gyuto, fish and meat knife
    Blade length: 185 mm
    Blade thickness: 2.5 mm
      €247.00
     
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719793
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.4 mm
      €349.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Shigeki Hocho »Classic«, Santoku, All-purpose Knife
    Article number 719290
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.8 mm
      €247.00
     
    Gyuto, fish and meat knife
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719791
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.8 mm
      €179.00
     
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719792
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 2 mm
      €219.00
     
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719386
    Typ: Gyuto, fish and meat knife
    Blade length: 185 mm
    Blade thickness: 2.5 mm
      €247.00
     
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719793
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.4 mm
      €349.00
     
    Sashimi, fish knife
    Shigeki Hocho »Classic«, Sashimi, Fish Knife
    Article number 719183
    Typ: Sashimi, Fish Knife
    Blade length: 230 mm
    Blade thickness: 4 mm
      €444.00
     
    Deba
    Shigeki Hocho »Classic«, Deba
    Article number 719184
    Typ: Deba, fish and chopping knife
    Blade length: 170 mm
    Blade thickness: 6.5 mm
      €444.00
     
    Usuba, vegetable knife
    Shigeki Hocho »Classic« Usuba, Vegetable Knife
    Article number 719794
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €239.00
     
    2-piece set
    Shigeki Hocho »Classic«, 2-Piece Set Price advantage
    Article number 719798
    Typ: 2-Piece Set
      €379.00