»Barbecue« Salt Spice Mix, Pyramid-shaped | Spices

Naturally formed, hand-harvested salt pyramids form the basis for this tasty barbecue blend. The...

Naturally formed, hand-harvested salt pyramids form the basis for this tasty barbecue blend. The pyramid-shaped fleur de sel is harvested by hand in India. With a daily harvest of 60 kilograms, this is one of the rarest salts in the world, and its taste is largely based on its calcium and magnesium sulphate content. Combined with the intense pepper aromas of black Malabar pepper, the warm, bitter-sweet note of cumin, a hint of paprika and smoked chipotle chillies, this popular salt blend unfolds with wonderful umami flavours and a long-lasting, slightly smoky spiciness. Perfect not only with steaks and grilled meat, but also with potatoes, porcini mushrooms and vegetables of all kinds. Pasta, rice and bean dishes also benefit from the use of this multi-purpose blend with a warm, spicy umami note.
Expert tip: Crush the mixture between your fingers to the desired size before seasoning!

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.