Classic Roast Rub, Fine | Spices

Classic Signature Rub for dry marinating barbecue classics such as pulled pork, brisket,...

Classic Signature Rub for dry marinating barbecue classics such as pulled pork, brisket, spareribs, beef steaks, chicken and prawns for a tasty crust. Also ideal for marinating potato wedges or grilled cabbage. Recommended quantity: approx. 30 to 40 grams of rub per kilogram of meat. We recommend sprinkling the spice mixture generously over the food one to three hours before cooking and pressing it on well.

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.

Content 90 g
Ingredients Smoked salt, coconut blossom sugar, paprika de la Vera, onions, garlic, rosemary, thyme, red pepper flakes, coriander, cumin

Article no.

790641

Brand

Content: 0.09 kg (€98.89 / 1 kg)

€8.90

Prices incl. VAT

plus shipping costs

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	Type		Price		Quantity
	Classic Roast Rub, Fine Content: 0.09 kg (GP: €98.89 / 1 kg) Article number 790641		€8.90