Pul Biber (Aleppo Chilli), Flakes | Spices

Those who cook according to Ottolenghi know Pul Biber, also known as Aleppo chilli, and...

Those who cook according to Ottolenghi know Pul Biber, also known as Aleppo chilli, and appreciate it as a seasoning for oriental and Turkish dishes. The spice, which comes from the Syrian province of Aleppo, refines kebab, lamb, lentil stews, dips, meat, sauces or hummus. The red flakes satisfy with a mild spiciness, warm roasted aromas and the spicy note of dried tomatoes.
Expert tip: Give your pizza an oriental touch!
Scoville units: approx. 5000-10 000

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Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant - the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations - each one a delightful adventure.

Content 75 g
Ingredients Chilli flakes

Article no.

790628

Brand

Content: 0.075 kg (€105.33 / 1 kg)

€7.90

Prices incl. VAT

plus shipping costs

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	Type		Price		Quantity
	Pul Biber (Aleppo Chilli), Flakes Content: 0.07 kg (GP: €105.33 / 1 kg) Article number 790628		€7.90