Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife

Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core...
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises perfectly with the octagonal handle made of wenge, a wood with an extraordinary light-dark structure. A black laminated wood ferrule forms the transition to the blade. Comes in gift box. Rustproof, hardness 60 HRC, double bevel.
     
    more
    less
    Further details on the manufacturer

    Ryusen Hamono

    Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

    • Typ Sujihiki, slim fish and meat knife
    • Blade length 240 mm
    • Blade thickness 1.9 mm
    • Blade width 30 mm
    • Overall length 380 mm
    • Weight 110 g
    • Steel cutting edge VG-10, rustproof
    • Bevel double
    • Handle material Wenge
    Article no. 708946
    Brand Sonstige
    Ready to ship today, delivery time 2-3 workdays within Germany
    €409.00 €359.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sujihiki (Kengata), fish and meat knife
    Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife
    Article number 708946
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.9 mm
      €409.00
    €359.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Usuba, vegetable knife
    Bontenunryu Hocho, Wenge, Usuba, Vegetable Knife
    Article number 708941
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.8 mm
      €274.00
    €249.00
     
    Gyuto, fish and meat knife
    Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
    Article number 708942
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.6 mm
      €159.00
    €139.00
     
    Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
    Article number 708943
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.7 mm
      €274.00
     
    Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
    Article number 708944
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.6 mm
      €309.00
     
    Sujihiki (Kengata), fish and meat knife
    Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife
    Article number 708946
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.9 mm
      €409.00
    €359.00
     
    Sujihiki (Kiritsuke), fish and meat knife
    Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), Fish and Meat Knife
    Article number 708947
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 270 mm
    Blade thickness: 2 mm
      €479.00