Kanehiro Hocho, Gyuto, Fish and Meat Knife | Traditional hocho | The GunDog Affair

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Kanehiro Hocho, Gyuto, Fish and Meat Knife

Kanehiro Hocho, Gyuto, Fish and Meat Knife

Kanehiro Hocho, Gyuto, Fish and Meat Knife

Kanehiro Hocho, Gyuto, Fish and Meat Knife

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Kanehiro Hocho, Gyuto, Fish and Meat Knife

Kanehiro Hocho, Gyuto, Fish and Meat Knife

<span class="image--element" data-img-large="https://cdn.thegundogaffair.com/media/image/84/bf/c4/719932_02_P_WE_8_Kanehiro_Hocho_jpg_1280x1280.jpg" data-img-small="https://cdn.thegundogaffair.com/media/image/c0/32/2f/719932_02_P_WE_8_Kanehiro_Hocho_jpg_200x200.jpg" data-img-original="https://cdn.thegundogaffair.com/media/image/ae/84/18/719932_02_P_WE_8_Kanehiro_Hocho_jpg.jpg" data-alt="Kanehiro Hocho, Gyuto, Fish and Meat Knife"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.thegundogaffair.com/media/image/11/ce/dd/719932_02_P_WE_8_Kanehiro_Hocho_jpg_430x430.jpg" alt="Kanehiro Hocho, Gyuto, Fish and Meat Knife" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.thegundogaffair.com/media/image/11/ce/dd/719932_02_P_WE_8_Kanehiro_Hocho_jpg_430x430.jpg" alt="Kanehiro Hocho, Gyuto, Fish and Meat Knife" itemprop="image" />

Preview: Kanehiro Hocho, Gyuto, Fish and Meat Knife

Preview: Kanehiro Hocho, Gyuto, Fish and Meat Knife

Preview: Kanehiro Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools...

Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm. The cutting layer is made of tough and hard Blue Paper Steel; this highly pure carbon steel guarantees exceptional sharpness and durability. Rustproof steel is used for the outer layers to facilitate maintenance. The octagonal handle made of American cherry wood is completed with a black wood laminate ferrule. The blade is hand-signed using an engraving stylus. Double bevel, hardness 62 HRC.

Takefu Knife Village

The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.

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Typ Gyuto, fish and meat knife
Blade length 145 mm
Blade thickness 2 mm
Overall length 275 mm
Weight 80 g
Steel cutting edge Blue Paper Steel, not rustproof
Handle material Cherry wood

Article no.

719932

Brand

-

Ready to ship today, delivery time 2-3 workdays within Germany

€219.00 €199.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Print

Many other models

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719932 Typ: Gyuto, fish and meat knife Blade length: 145 mm Blade thickness: 2 mm		€219.00 €199.00
	Article number 719933 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.9 mm		€274.00 €249.00
	Article number 719934 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2 mm		€314.00 €279.00

Continue to the whole series

			Price		Quantity
Gyuto, fish and meat knife
	Article number 719932 Typ: Gyuto, fish and meat knife Blade length: 145 mm Blade thickness: 2 mm		€219.00 €199.00
	Article number 719933 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.9 mm		€274.00 €249.00
	Article number 719934 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2 mm		€314.00 €279.00

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