Shigefusa Hocho Kasumi, Santoku, All-purpose Knife

Original and authentic

Shigefusa Hocho Kasumi, Santoku, All-purpose Knife

Original and authentic

Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
Shigefusa Hocho
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his workshop using traditional swordsmithing methods. This includes forge-welding of the individual layers in a charcoal furnace, forming of the blades with a scraper blade and then grinding and polishing by hand on a veritable arsenal of waterstones. Magnolia wood handles with buffalo horn ferrules. Cutting edge made of non-rustproof carbon steel (V1), hardness 64 HRC.
     
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    Shigefusa

    • Typ Santoku, all-purpose knife
    • Blade length 165 mm
    • Blade thickness 2.2 mm
    • Blade width 47 mm
    • Overall length 310 mm
    • Weight 155 g
    • Steel cutting edge SLD steel, rust-resistant
    • Handle material Chestnut wood
    Article no. 719665
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    €249.00 per piece(s)

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    Including sharpening pass, two free sharpenings.
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    Many other models
    Price Quantity
    Santoku, all-purpose knife
    Shigefusa Hocho Kasumi, Santoku, All-purpose Knife
    Article number 719665
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
      €249.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Shigefusa Hocho Kasumi, Santoku, All-purpose Knife
    Article number 719665
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 2.2 mm
      €249.00
     
    Usuba, vegetable knife
    Shigefusa Hocho Kasumi, Usuba, Vegetable Knife
    Article number 719206
    Typ: Usuba, vegetable knife
    Blade length: 160 mm
    Blade thickness: 2 mm
      €249.00