Tadafusa Hocho, Gyuto, Fish and Meat Knife

Tadafusa Hocho, Gyuto, Fish and Meat Knife

Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade...
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely finely. The oval handle made of thermally treated* chestnut wood is completed with a black synthetic ferrule. Double bevel, not rustproof. Hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
     
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    • Typ Gyuto, fish and meat knife
    • Blade length 135 mm
    • Blade thickness 1.4 mm
    • Blade width 31 mm
    • Overall length 255 mm
    • Weight 60 g
    • Steel cutting edge White Paper Steel, not rustproof
    • Bevel double
    • Handle material Chestnut wood
    Article no. 719982
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €119.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Tadafusa Hocho, Gyuto, Fish and Meat Knife
    Article number 719982
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.4 mm
      €119.00
     
    Tadafusa Hocho, Gyuto, Fish and Meat Knife
    Article number 719983
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.5 mm
      €149.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Tadafusa Hocho, Santoku, All-purpose Knife
    Article number 719980
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 1.5 mm
      €139.00
     
    Usuba, vegetable knife
    Tadafusa Hocho, Usuba, Vegetable Knife
    Article number 719981
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.4 mm
      €139.00
     
    Gyuto, fish and meat knife
    Tadafusa Hocho, Gyuto, Fish and Meat Knife
    Article number 719982
    Typ: Gyuto, fish and meat knife
    Blade length: 135 mm
    Blade thickness: 1.4 mm
      €119.00
     
    Tadafusa Hocho, Gyuto, Fish and Meat Knife
    Article number 719983
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.5 mm
      €149.00
     
    Set
    Tadafusa Hocho, 2-Piece Set Price advantage
    Article number 719984
    Typ: 2-Piece Set
      €229.00