Yamamoto Hocho, Sujihiki, Fish and Meat Knife

Yamamoto Hocho, Sujihiki, Fish and Meat Knife

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's...
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate care. The perfect look of the Japanese knife is completed by its handle made of enju wood (wood of the Japanese pagoda tree), which is finished off with a buffalo horn ferrule. Blade with hand-engraved signature. Double bevel, hardness 63 HRC. Rust-resistant cutting core layer, rustproof side layers.
* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
     
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    Masashi Yamamoto

    Masashi Yamamoto comes from the Yoshikane family of knifemakers, which has existed since 1919. The exceptionally beautiful kitchen knives of this young smith are handmade in his workshop in Sanjo City, Niigata.

    • Typ Sujihiki, slim fish and meat knife
    • Blade length 240 mm
    • Blade thickness 1.5 mm
    • Blade width 35 mm
    • Overall length 390 mm
    • Weight 130 g
    • Steel cutting edge SLD steel, rust-resistant
    • Bevel double
    • Handle material Enju wood
    Article no. 720059
    Brand Sonstige
    Ready to ship today, delivery time 2-3 workdays within Germany
    €799.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sujihiki, fish and meat knife
    Yamamoto Hocho, Sujihiki, Fish and Meat Knife
    Article number 720059
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.5 mm
      €799.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Yamamoto Hocho, Santoku, All-purpose Knife
    Article number 720053
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €488.00
     
    Usuba, vegetable knife
    Yamamoto Hocho, Usuba, Vegetable Knife
    Article number 720054
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €488.00
     
    Petty, small all-purpose knife
    Yamamoto Hocho, Petty, Small All-purpose Knife
    Article number 720052
    Typ: Petty, small all-purpose knife
    Blade length: 125 mm
    Blade thickness: 1.5 mm
      €374.00
     
    Gyuto, fish and meat knife
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720055
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 1.5 mm
      €397.00
     
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720056
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.7 mm
      €488.00
     
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720057
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €535.00
     
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720058
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.8 mm
      €638.00
     
    Sujihiki, fish and meat knife
    Yamamoto Hocho, Sujihiki, Fish and Meat Knife
    Article number 720059
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.5 mm
      €799.00
     
    Set
    Yamamoto Hocho, 2-Piece Set Price advantage
    Article number 720060
    Typ: 2-Piece Set
      €769.00