Zuika Hocho, Gyuto, Fish- and Meat Knife

Zuika Hocho, Gyuto, Fish- and Meat Knife

These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest...
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and durability due to its very high carbon content of 3 %. The blade's 20 % chromium content makes it rustproof and easy to clean. The extremely hard cutting steel is covered by two tougher stainless steel layers (SUS405), making the knife highly break-resistant. The octagonal handle made from Japanese zelkove has a wonderful yellow-brown colour and is completed with a buffalo horn ferrule. The double-bevelled blades bear the master's engraved signature. Hardness 66 HRC.
     
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    • Typ Gyuto, fish and meat knife
    • Blade length 150 mm
    • Blade thickness 2 mm
    • Overall length 290 mm
    • Weight 105 g
    • Steel cutting edge ZDP-189 premium steel, rustproof
    • Bevel double
    • Handle material Zelkova wood
    Article no. 719711
    Brand -
    Ready to ship today, delivery time 2-3 workdays within Germany
    €439.00 per piece(s)

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    Includes sharpening pass, unlimited free sharpening
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    Price Quantity
    Gyuto, fish and meat knife
    Zuika Hocho, Gyuto, Fish- and Meat Knife
    Article number 719711
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 2 mm
      €439.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, fish and meat knife
    Zuika Hocho, Gyuto, Fish- and Meat Knife
    Article number 719711
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 2 mm
      €439.00