Louisiana Cajun Spice, Fine
Cajun Spice is an authentic spice classic from the »Cajun kitchen«. This is the name given to the cooking habits and preparation methods of the descendants of French settlers in the US state of Louisiana - the Cajuns. This is a rather...
€9.90
(Content: €123.75 / 1 kg)
Crusty Herb Rub, Coarse
This Mediterranean rub gives lamb, kid, game and pork an intensely herbal-spicy note. Large salt pyramids from India combined with carefully selected herbs, fennel seeds, green pepper, garlic and lavender, provide an intense herb crust...
€8.90
(Content: €136.92 / 1 kg)
Smokey Sensation Rub, Coarse
An absolute must for die-hard barbecue fans with a soft spot for smoky Dixieland romance! The smoky, spicy barbecue blend enhances classic beef steaks, spareribs and pulled pork, as well as brisket. The flavours of the smoked ingredients...
€9.90
(Content: €99.00 / 1 kg)
Wild Juniper Pepper Rub, Crushed
Originally conceived by the spice experts at Gewürzmühle Rosenheim for game and forest dishes, as well as tuber vegetables, this barbecue rub harmonises equally well with beef, lamb, veal and game liver, fish, grilled cheese, grilled and...
€9.90
(Content: €123.75 / 1 kg)
»Barbecue« Salt Spice Mix, Pyramid-shaped
Naturally formed, hand-harvested salt pyramids form the basis for this tasty barbecue blend. The pyramid-shaped fleur de sel is harvested by hand in India. With a daily harvest of 60 kilograms, this is one of the rarest salts in the...
€9.90
(Content: €110.00 / 1 kg)
Posta Pastorella Extra Virgin Olive Oil, 375 ml
The extra virgin olive oil »Extra Pastorella« is produced exclusively from Ogliarola-Garganica olives. Only an extremely small percentage of the oils produced in Italy are monocultivar, in most cases oils are produced from a combination...
€14.90
(Content: €39.73 / 1 litre)
Quinta do Pégo Extra Virgin Olive Oil, 500 ml
This »Quinta do Pégo Extra Virgin« olive oil comes from the Quinta do Pégo estate in the Douro Valley in Portugal. The olive trees planted in the past served as a natural »fence« around the vineyards. Today, this produces an exclusive...
€14.90
(Content: €29.80 / 1 litre)
Aceto Balsamico Tradizionale D.O.P. Red Label, 12 years
Its exceptional density and complexity of flavour, high viscosity and balanced sweetness and acidity distinguish this origin-protected vinegar speciality, made from regional, certified organic grapes. The warm, woody bouquet of this...
€65.00
(Content: €650.00 / 1 litre)
Aceto Balsamico Tradizionale D.O.P. Silver Label, 20 years
Its great density and complexity of flavour, high viscosity and balanced sweetness and acidity distinguish this origin-protected vinegar speciality, made from regional, certified organic grapes (Lambrusco marin, Lambrusco Maestri,...
€105.00
(Content: €1,050.00 / 1 litre)
Aceto Balsamico Tradizionale D.O.P. Gold Label, 25 years
Its extreme density and complexity of flavour, high viscosity and balanced sweetness and acidity distinguish this origin-protected vinegar speciality, made from regional, certified organic grapes (Lambrusco marin, Lambrusco Maestri,...
€145.00
(Content: €1,450.00 / 1 litre)
»Essenza« Balsamico, 8 years, Organic
Particularly rich, full-bodied balsamico with subtle acidity. For this vinegar speciality, the must of regional, organically certified grapes (Lambrusco, Ancellotta, Malbo Gentile, Salamino, Marani) is cooked over direct heat and reduced...
€29.90
(Content: €119.60 / 1 litre)
»Balsamela« Balsamico, Apple Balsamic Vinegar, Organic
»Balsamela« is a special balsamic vinegar that has been produced for centuries in the mountainous regions of Emilia Romagna from regional, organically cultivated apples. The fresh apple juice is boiled on direct heat, reduced by slow...
€19.90
(Content: €79.60 / 1 litre)