Nakagoshi Hocho
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€389.00
Nakagoshi Hocho for Left-Handed Use
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€189.00
Nakagoshi Hocho for Left-Handed Use
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€173.00
Nakagoshi Hocho for Left-Handed Use
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€249.00
Ochi Hocho
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€91.20
Ochi Hocho
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€92.30
Ochi Hocho
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€84.70
Ochi Hocho
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€78.80
Ochi Hocho
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€159.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€237.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€137.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€263.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€274.00
Kamo Hocho
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€323.00
Shiro Kamo Hocho, Santoku
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€209.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€144.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€87.90
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€109.00
Shiro Kamo Hocho
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€169.00
Tadafusa Hocho, Kobo
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€139.00
Tadafusa Hocho, Kobo
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€105.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€89.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€109.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€114.00
Tadafusa Hocho Nashiji
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€214.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€119.00
Tadafusa Hocho
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€229.00
Anryu Hocho
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of...
€219.00
Kanehiro Hocho
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€219.00
€199.00
Shigeki Aogami Hocho
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
Shigeki Aogami Hocho
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
Zuika Hocho
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€439.00
Shirakaba Hocho, Gyuto, Fish and Meat Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€145.00
Japanese Mincing Knife
This knife is forged exclusively for our customers by our Japanese master knife smith. Fitted with a heavy, arched blade it chops all types of herbs with a rocking cut. Tender stems and leaves are not squashed but cut to enhance the...
€109.00